How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Topped Applesauce Cake?

You need 12 ingredients. The key ingredients include: 1 (11 oz.) pkg. raisins (2 c.), water, 1 c. chopped pecans or black walnuts, 2 Tbsp. all-purpose flour, and more.

Is Caramel-Topped Applesauce Cake suitable as baking & desserts?

Yes, Caramel-Topped Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Topped Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Topped Applesauce Cake Recipe

Name: Caramel-Topped Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. raisins (2 c.); water; 1 c. chopped pecans or black walnuts; 2 Tbsp. all-purpose flour; 3/4 c. butter or margarine; 2 c. sugar; 2 c. applesauce; 2 1/2 c. all-purpose flour; 1 Tbsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. ground nutmeg; Caramel Frosting (recipe follows)

Caramel-Topped Applesauce Cake

Eats Now Editorial Team · 1824 kcal · Baking & Desserts

Caramel-Topped Applesauce Cake – a delicious recipe with raisins, water, pecans, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel-Topped Applesauce Cake

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