Pumpkin Pecan Oatmeal

1. 1

   In medium saucepan, bring milk, powdered milk, and pie spice to a boil; stir in oats.

2. 2

   Return to a boil; reduce heat to medium.

3. 3

   Cook 1 minute for quick oats or until most of liquid is absorbed, stirring occasionally.

4. 4

   Stir in pumpkin, sugar substitute, and pears; cook 1 minute.

5. 5

   Let stand until desired consistency.

6. 6

   Spoon oatmeal into four cereal bowls.

7. 7

   Top with yogurt and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.