How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Peanut Butter Pie?

You need 5 ingredients. The key ingredients include: 1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix, 2 cups milk, 1/2 cup sugar-free whipped topping, 1/4 cup peanut butter, and more.

Is Diabetic Peanut Butter Pie suitable as baking & desserts?

Yes, Diabetic Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Peanut Butter Pie Recipe

Name: Diabetic Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix; 2 cups milk; 1/2 cup sugar-free whipped topping; 1/4 cup peanut butter; 1 (8 inch) baked pie shells

Diabetic Peanut Butter Pie – a delicious recipe with sugar, milk, sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix
2 cups milk
1/2 cup sugar-free whipped topping
1/4 cup peanut butter
1 (8 inch) baked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Peanut Butter Pie

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