Pumpkin Pecan Loaves

Name: Pumpkin Pecan Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. all-purpose flour; 3 c. sugar; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 (15 oz.) can solid-pack pumpkin; 1 c. vegetable oil; 4 eggs, lightly beaten; 2/3 c. water; 1/2 c. chopped pecans

Eats Now Editorial Team · 2308 kcal · General

Jump to Recipe

Pumpkin Pecan Loaves – a delicious recipe with flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. all-purpose flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 (15 oz.) can solid-pack pumpkin
1 c. vegetable oil
4 eggs, lightly beaten
2/3 c. water
1/2 c. chopped pecans

1
In a bowl, combine the first 6 ingredients. Combine the pumpkin, oil, eggs and water. Mix well. Stir into dry ingredients just until combined. Fold in the pecans.
2
Spoon into two greased 9 x 5 x 3-inch loaf pans. Bake at 350u00b0 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

2308

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 c. all-purpose flour, 3 c. sugar, 2 tsp. baking soda, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Pecan Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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