How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Okra Creole?

You need 11 ingredients. The key ingredients include: 1 cup chopped green pepper, 1/2 cup chopped onion, 3 tablespoons canola oil, 2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn, and more.

Is Corn Okra Creole suitable as general?

Yes, Corn Okra Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Okra Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Okra Creole Recipe

Name: Corn Okra Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green pepper; 1/2 cup chopped onion; 3 tablespoons canola oil; 2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn; 1-1/2 cups fresh sliced okra or 1 package (16 ounces) frozen okra; 3 medium tomatoes, peeled and chopped (1-1/2 cups); 1 tablespoon tomato paste; 1/4 teaspoon dried thyme; Salt to taste; 1/4 teaspoon coarsely ground pepper; 1/2 teaspoon hot pepper sauce, optional

Corn Okra Creole

Eats Now Editorial Team · 245 kcal · General

Corn Okra Creole – a delicious recipe with green pepper, onion, canola oil, corn, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Okra Creole

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