How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pecan Loaf?

You need 10 ingredients. The key ingredients include: 1 c. squeeze margarine, 1 c. white sugar, 1 c. brown sugar, 4 eggs, and more.

Is Pumpkin-Pecan Loaf suitable as baking & desserts?

Yes, Pumpkin-Pecan Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pecan Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Loaf Recipe

Name: Pumpkin-Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. squeeze margarine; 1 c. white sugar; 1 c. brown sugar; 4 eggs; 1 (16 oz.) can pumpkin; 2 3/4 c. flour; 1 Tbsp. pumpkin pie spice; 1 tsp. salt; 1 tsp. baking soda; 1 c. chopped pecans (optional)

Pumpkin-Pecan Loaf

Eats Now Editorial Team · 1618 kcal · Baking & Desserts

Pumpkin-Pecan Loaf – a delicious recipe with margarine, white sugar, brown sugar, eggs, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Pecan Loaf

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