'Salty Oats' Oatmeal Cookies Recipe Recipe

Name: 'Salty Oats' Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 16 tablespoons (two sticks) unsalted butter, at room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 egg; 3 1/4 cups rolled oats; 2/3 cup raisins (I like to use golden); Fleur de sel

Servings: persons

1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
16 tablespoons (two sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract
1 egg
3 1/4 cups rolled oats
2/3 cup raisins (I like to use golden)
Fleur de sel

1
In a medium bowl, whisk together flour, baking soda, and salt.
2
In a large bowl, beat butter until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.
3
Add dry ingredients to bowl and beat until just combined. Stir in oats. Stir in raisins. Form dough into a ball and cover with plastic wrap. Let chill in refrigerator at least two hours and preferably overnight.
4
Preheat oven to 375u00b0 F. Line two baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball and dunk it into a bowl of salt, so the coarse salt sits atop the ball. Place on cookie sheet. Repeat with remaining dough. Bake cookies until golden at the edges, about 12 minutes.

1083

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon kosher salt, 16 tablespoons (two sticks) unsalted butter, at room temperature, and more.

Yes, 'Salty Oats' Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'Salty Oats' Oatmeal Cookies Recipe

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