Cream Cake Dessert Recipe

Name: Cream Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1 package instant vanilla pudding; ½ cup shortening; 1 cup water; 4 eggs; 5 tablespoons flour; 1 cup milk; ½ cup butter; ½ cup shortening; 1 cup sugar; 1 teaspoon vanilla extract; ½ teaspoon salt

Servings: persons

1 package yellow cake mix
1 package instant vanilla pudding
½ cup shortening
1 cup water
4 eggs
5 tablespoons flour
1 cup milk
½ cup butter
½ cup shortening
1 cup sugar
1 teaspoon vanilla extract
½ teaspoon salt

1
Mix cake mix, pudding, and shortening on low speed until crumbly.
2
Add the water and eggs.
3
Beat on medium for 2 minutes.
4
Pour into a greased and floured 9x13 pan.
5
Bake a 350 degrees for 30-35 minutes.
6
Cool for 10 minutes.
7
In a saucepan combine flour and milk until smooth.
8
Bring to a boil.
9
Cook and stir for 2 minutes or until thickened.
10
Cool completely.
11
Cream butter, shortening, sugar, vanilla, and salt.
12
Beat in milk mixture until sugar is disolved, about 5 minutes.
13
Split cake into 2 horizontal layers.
14
Spread filling over the bottom layer.
15
Replace top layer.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package yellow cake mix, 1 package instant vanilla pudding, ½ cup shortening, 1 cup water, and more.

Yes, Cream Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cake Dessert

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