How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Dump Cake?

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, 1/2 cup sugar, and more.

Is Pumpkin Pecan Dump Cake suitable as baking & desserts?

Yes, Pumpkin Pecan Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Dump Cake Recipe

Name: Pumpkin Pecan Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; 1/2 cup sugar; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon clove; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 (18 ounce) box yellow cake mix (or spice); 1/2 cup butter; 1 cup pecans (or other nuts)

Pumpkin Pecan Dump Cake – a delicious recipe with pumpkin, milk, eggs, sugar, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pecan Dump Cake

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