Chocolate Cake Roll - Diabetic Recipe

Name: Chocolate Cake Roll - Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; ½ teaspoon cream of tartar; 2 tablespoons Sugar Twin; ¾ cup skim milk; 2 teaspoons vanilla flavoring; ¼ teaspoon almond flavoring; ¾ cup all-purpose flour; ⅓ cup cocoa; 3 tablespoons Sugar Twin; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup non-fat non-dairy creamer, powder; ⅓ cup 2% low-fat milk; 1 tablespoon Sugar Twin; ¼ teaspoon vanilla flavoring; ¼ teaspoon other flavoring (brandy, almond, maple, etc.)

Servings: persons

4 eggs, separated
½ teaspoon cream of tartar
2 tablespoons Sugar Twin
¾ cup skim milk
2 teaspoons vanilla flavoring
¼ teaspoon almond flavoring
¾ cup all-purpose flour
⅓ cup cocoa
3 tablespoons Sugar Twin
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup non-fat non-dairy creamer, powder
⅓ cup 2% low-fat milk
1 tablespoon Sugar Twin
¼ teaspoon vanilla flavoring
¼ teaspoon other flavoring (brandy, almond, maple, etc.)

1
Spray jelly roll pan (15 x 10 x 1 inch) with Baker's Joy or grease well and.
2
lightly flour pan.
3
Beat egg whites with cream of tartar at high speed until.
4
foamy.
5
Add 2 tablespoons Sugar Twin, beat until stiff peaks form; set aside.
6
Beat yolks 5 minutes until thick and lemon colored.
7
Blend in milk and flavoring; then add dry ingredients, mixing at low speed until moistened.
8
Beat 2 minutes at medium, scraping sides occasionally.
9
Pour yolk mixture over whites, carefully fold by hand until evenly blended.
10
Pour into pan and bake 7 minutes until done.
11
Set 1 minute; loosen around edges.
12
Invert onto towel, roll with towel from narrow end, leaving open side on bottom.
13
Cool completely on a rack.
14
Unroll; spread cake with Whipped Frosting to within 1/2 inch of edges.
15
Save some frosting for garnish.
16
Roll cake with frosting, decorating top of roll with frosting and toasted almond pieces.
17
Chill until serving time.
18
Cut into 1/2 inch slices.
19
WHIPPED FROSTING:.
20
Chill small mixer bowl and beaters in freezer.
21
Add creamer and milk; whip.
22
until stiff peaks form, scraping bowl occasionally.
23
Add Sugar twin, flavorings.
24
and blend.
25
Refrigerate.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs, separated, ½ teaspoon cream of tartar, 2 tablespoons Sugar Twin, ¾ cup skim milk, and more.

Yes, Chocolate Cake Roll - Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Roll - Diabetic

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