Pumpkin Pecan Delight

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a 9x13 pan with non-stick foil or parchment paper. Set aside.

3. 3

   In a large bowl, combine the pumpkin, milk, and sugar. Beat in eggs and vanilla.

4. 4

   Pour into the prepared pan. Sprinkle with the dry cake mix and drizzle with butter. Sprinkle with pecans.

5. 5

   Bake for 1 hour or until golden brown. Cool completely in pan on wire rack.

6. 6

   Invert onto a large serving platter. Carefully remove paper or foil.

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