Apple Pie In A Glass Recipe Recipe

Name: Apple Pie In A Glass Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Granny smith apples - peeled, sliced; 2/3 c. Apple juice; 1/4 c. Brown sugar; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Allspice; 1 tsp Vanilla; 1 tsp Rum; 1/4 c. Mascarpone cheese; 1 c. Graham cracker crumbs; 2 c. Vanilla ice cream

Servings: persons

4 c. Granny smith apples - peeled, sliced
2/3 c. Apple juice
1/4 c. Brown sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1 tsp Vanilla
1 tsp Rum
1/4 c. Mascarpone cheese
1 c. Graham cracker crumbs
2 c. Vanilla ice cream

1
Directions: In a large sauce pan, combine the apples, apple juice, brown sugar, cinnamon, nutmeg, and allspice.
2
Place over medium heat and cook for 20 min till the apples are tender and the mix is slightly thickened, stirring often.
3
Remove from heat and stir in the vanilla and mascarpone cheese.
4
To assemble using 4 parfait glasses, spoon 3 Tbsp.
5
of the apple mix into the bottom of each glass.
6
Place 2 Tablespoons of the graham cracker crumbs on top of the apples and top with a scoop of ice cream.
7
Continue to layer as needed.
8
Serve immediately.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. Granny smith apples - peeled, sliced, 2/3 c. Apple juice, 1/4 c. Brown sugar, 1 tsp Cinnamon, and more.

Yes, Apple Pie In A Glass Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie In A Glass Recipe

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