Pumpkin Pecan Crescent Rolls

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Put some cooking spray on a cookie sheet and set aside.

3. 3

   Unroll and separate a tube of 8 crescent rolls.

4. 4

   Spread some pumpkin puree on one side of each triangle, then sprinkle some brown sugar and pecans on top of the puree.

5. 5

   Roll from the bottom of the triangle to the point.

6. 6

   Place them on the cookie sheet and cook in the oven for 12-13 minutes or until golden brown.

7. 7

   Remove from the oven and brush with melted butter (completely optional).

8. 8

   Serve warm.

9. 9

   Note: the amount of pumpkin, brown sugar, and pecans can be increased or decreased per roll depending on your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.