Sage Caraway Vinegar

1. 1

   Put the sage leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon.

2. 2

   Add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for 4 days to 2 weeks.

3. 3

   Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2 pint glass jars.

4. 4

   Add the sage sprigs and seal the jars with the lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.