Pumpkin-Pecan Coffee Cake Recipe

Name: Pumpkin-Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 teaspoon butter or stick margarine; 1/4 cup regular oats; 3 tablespoons brown sugar; 3 tablespoons chopped pecans; 3 tablespoons butter or stick margarine, softened; 1/3 cup granulated sugar; 1/4 cup packed brown sugar; 1 large egg; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon pumpkin-pie spice; 1/2 teaspoon baking soda; 1/2 cup canned pumpkin; 1/2 cup low-fat buttermilk

Servings: persons

1 teaspoon butter or stick margarine
1/4 cup regular oats
3 tablespoons brown sugar
3 tablespoons chopped pecans
3 tablespoons butter or stick margarine, softened
1/3 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin-pie spice
1/2 teaspoon baking soda
1/2 cup canned pumpkin
1/2 cup low-fat buttermilk

1
Preheat oven to 350u00b0.
2
Melt 1 teaspoon butter in bottom of a 9-inch round cake pan. Combine oats, 3 tablespoons brown sugar, and pecans. Sprinkle oat mixture over bottom of pan, and set aside.
3
Beat 3 tablespoons butter, granulated sugar, and 1/4 cup brown sugar at medium speed of a mixer until mixture is well-blended (about 4 minutes). Add the egg, and beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, pumpkin-pie spice, and baking soda. Add the flour mixture to the butter mixture alternately with the pumpkin and buttermilk, beginning and ending with the flour mixture.
4
Spoon batter evenly over oat mixture. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes, and invert cake onto a serving plate. Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 1/4 cup regular oats, 3 tablespoons brown sugar, 3 tablespoons chopped pecans, and more.

Yes, Pumpkin-Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Coffee Cake

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