Fruity Pound Cake

1. 1

   Add gelatin and grated peel to cake mix.

2. 2

   Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans.

3. 3

   Cool 15 minutes; remove from pans.

4. 4

   Cool 15 minutes; remove from pans.

5. 5

   Cool completely on wire racks.

6. 6

   Fill and frost with Fluffy Pudding Frosting.

7. 7

   Decorate as directed.

8. 8

   For frosting, pour 1 cup cold milk into medium bowl.

9. 9

   Add 1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor, and 1/4 cup powdered sugar.

10. 10

    Beat with a wire whisk 2 minutes.

11. 11

    Gently stir in 1 tub (8 ounces) whipped topping, thawed.

12. 12

    Spread onto cake at once.

No additional tips available.