Pumpkin-Pecan Cheesecake Recipe

Name: Pumpkin-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup firmly packed light brown sugar; 5 tablespoons butter, chilled; 1 1/2 cups chopped pecans; Cheesecake; 1 1/2 cups graham cracker crumbs; 3/4 cup firmly packed light brown sugar; 3/4 cup sugar; 5 large eggs; 6 tablespoons butter, melted; 3 (8 ounce) packages cream cheese, room temperature; 1/2 cup whipping cream; 1 can pumpkin puree; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon clove

Servings: persons

Topping
1/2 cup firmly packed light brown sugar
5 tablespoons butter, chilled
1 1/2 cups chopped pecans
Cheesecake
1 1/2 cups graham cracker crumbs
3/4 cup firmly packed light brown sugar
3/4 cup sugar
5 large eggs
6 tablespoons butter, melted
3 (8 ounce) packages cream cheese, room temperature
1/2 cup whipping cream
1 can pumpkin puree
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon clove

1
For topping: Place sugar in small bowl; add butter and cut in until mixture resembles coarse meal.
2
Stir in pecans and set aside.
3
For cheesecake: Blend crumbs, 1/4 cup sugarand butter in bowl.
4
Press into bottom and up sides of 9 inch diameter springform pan.
5
Chill.
6
Preheat oven to 350 degrees F (165C).
7
Beat cream cheese until smooth.
8
Mix in white and brown sugars.
9
Add eggs, one at a time, and beat until fluffy.
10
Blend in pumpkin, cream and spices.
11
Pour into crust.
12
Bake until centre no longer moves when pan is shaken, about 1 1/2 hours.
13
Sprinkle topping over cheesecake.
14
Bake 15 minutes longer.
15
Cool.
16
Cover and refrigerate overnight.
17
(can be prepared 2 days before serving).

1651

kcal

Calories

118

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/2 cup firmly packed light brown sugar, 5 tablespoons butter, chilled, 1 1/2 cups chopped pecans, and more.

Yes, Pumpkin-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Cheesecake

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