Pumpkin Pecan Cake

1. 1

   Preheat oven to 375 and grease and flour a 9x13 baking pan.

2. 2

   In large mixer bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger.

3. 3

   Make a well in the center and pour in pumpkin, oil and eggs.

4. 4

   Beat on low speed until blended.

5. 5

   Scrape bowl and beat 4 minutes on medium speed.

6. 6

   Stir in chopped pecans.

7. 7

   Pour into prepared baking pan and bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Cool and frost as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.