Partridge In A Pear Tree Pie

1. 1

   Cook cranberries, 1 1/2 cups sugar, the pineapple and 1/4 cup of the reserved syrup, stirring constantly, until cranberries are tender about 5 minutes.

2. 2

   Cool; prepare pastry.

3. 3

   Mix flour, salt and cinnamon.

4. 4

   Stir into cranberry mixture.

5. 5

   Pour into pastry lined pie plate.

6. 6

   Gently press pear halves spoke fashion onto cranberry mixture.

7. 7

   Heat oven to 400u00b0.

8. 8

   After rolling pastry for top crust put partridge leaf and pear shapes.

9. 9

   Sprinkle with sugar if desired.

10. 10

    Place on ungreased cookie sheet.

11. 11

    Bake until pastry cut outs and pie crust are golden brown 7 to 10 minutes for cut outs and about 40 for pie.

12. 12

    Arrange cut outs on pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.