Pumpkin Pecan Cake Recipe

Name: Pumpkin Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (15 -16 ounce) can pumpkin puree; ½ cup vegetable oil; ½ cup water; 3 eggs; 2 teaspoons pumpkin pie spice; ½ cup pecans, chopped; 2 cups powdered sugar, sifted; 1 tablespoon butter, softened; ½ teaspoon pumpkin pie spice; 2 -4 tablespoons milk

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (15 -16 ounce) can pumpkin puree
½ cup vegetable oil
½ cup water
3 eggs
2 teaspoons pumpkin pie spice
½ cup pecans, chopped
2 cups powdered sugar, sifted
1 tablespoon butter, softened
½ teaspoon pumpkin pie spice
2 -4 tablespoons milk

1
Heat oven to 325 degrees.
2
Grease and flour a 10 to 12 cup Bundt pan.
3
If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter.
4
In a large mixing bowl, combine all ingredients except nuts.
5
Mix on medium speed 2 minutes.
6
Increase speed to medium-high; mix 3 minutes.
7
Stir in nuts.
8
Spoon batter into prepared pan.
9
Bake at 325 degrees for 45 to 55 minutes or until toothpick inserted in center of cake comes out clean.
10
Cool 10 minutes.
11
Remove from pan; cool completely on rack.
12
If desired drizzle with galze.
13
Spice Glaze: In medium bowl, mix sugar, butter, and spice.
14
Gradually add milk until desired consistency; mix until smooth.
15
Drizzle over cooled cake.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 (15 -16 ounce) can pumpkin puree, ½ cup vegetable oil, and more.

Yes, Pumpkin Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Cake

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