Pumpkin Pecan Bread

1. 1

   In a small bowl, combine flour, pumpkin pie spice and pecans; set aside.

2. 2

   In a large bowl, cream butter and sugars until light. Add eggs, one at a time, beating well after each addition.

3. 3

   Blend in pumpkin.

4. 4

   Add dry ingredients; mix just until moistened.

5. 5

   Turn into 2 greased and floured loaf pans.

6. 6

   Bake in a preheated 350u00b0 oven for 1 hour and 10 minutes, or until toothpick comes out clean. Cool 10 minutes.

7. 7

   Remove from pans.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.