Pumpkin-Pecan Biscuits

1. 1

   Sift together the flour, sugar, baking powder, salt, cinnamon and nutmeg.

2. 2

   Cut butter into flour mixture until it resembles small peas.

3. 3

   Stir in pecans.

4. 4

   In a glass measuring cup, combine pumpkin and half and half.

5. 5

   Stir into flour mixture.

6. 6

   Dough should be stiff.

7. 7

   Turn dough onto lightly floured surface.

8. 8

   Knead several times.

9. 9

   If dough is too wet to handle, add more flour.

10. 10

    Pat dough out to 1/2-inch thickness.

11. 11

    Cut out with 2-inch cutter.

12. 12

    Place biscuits on cookie sheet and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.