Bacon And Egg Pie New Zealand-Style Recipe

Name: Bacon And Egg Pie New Zealand-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 onion, diced; 1 cup frozen peas and carrots; 1/4 teaspoon salt; Short Crust Pastry:; 1 1/3 cups all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons lard; 2 tablespoons cold water; 1 egg yolk; 8 eggs, or as desired; 6 slices Irish bacon, rinds removed; salt and ground black pepper to taste; 1 tablespoon milk, or as needed

Servings: persons

1 teaspoon vegetable oil
1 onion, diced
1 cup frozen peas and carrots
1/4 teaspoon salt
Short Crust Pastry:
1 1/3 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon salt
2 tablespoons butter
2 tablespoons lard
2 tablespoons cold water
1 egg yolk
8 eggs, or as desired
6 slices Irish bacon, rinds removed
salt and ground black pepper to taste
1 tablespoon milk, or as needed

1
Heat oil in a skillet over medium heat. Add onion; cook and stir until just translucent, about 1 minute. Stir in frozen peas and carrots; cook and stir until heated through, about 2 minutes. Stir in 1/4 teaspoon salt. Remove from heat.
2
Preheat oven to 320 degrees F (160 degrees C).
3
Sift 1 1/3 cups plus 2 tablespoons flour and salt into a large bowl. Rub in butter and lard using your fingers until the mixture resembles coarse crumbs.
4
Mix in cold water and egg yolk using a knife to cut and stir until pastry dough comes together. Turn onto a floured surface and roll out into two 7 to 9-inch circles.
5
Line a pie plate with 1 pastry dough circle. Break open 4 eggs and pour carefully into the pie pan without breaking yolks. Season with salt and pepper.
6
Lay 3 bacon strips over the eggs; add a layer of cooked peas and carrots. Lay the remaining 3 bacon strips over the peas and carrots. Break open the remaining 4 eggs and pour carefully on top of the bacon; break some of the yolks for a marbling effect without scrambling. Season with salt and pepper.
7
Top the pie with the remaining pastry dough circle; fix securely by pressing the tines of a fork all around the edge. Brush milk over the surface of the pie.
8
Bake in the preheated oven until a skewer inserted in the center of the pie comes out clean, about 1 hour.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 onion, diced, 1 cup frozen peas and carrots, 1/4 teaspoon salt, and more.

Yes, Bacon And Egg Pie New Zealand-Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Pie New Zealand-Style

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