Pumpkin Pecan Baked Oatmeal Recipe

Name: Pumpkin Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Raisins; 1 cup Old Fashioned Oats (not Quick Oats); 1-1/2 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 cup Milk, Plus More For Serving; 1 whole Egg; 1/3 cups Pumpkin Puree, Homemade Or Canned; 1/4 cups Pure Maple Syrup; 1 teaspoon Vanilla; 3 Tablespoons Butter, Melted; 1/4 cups Pecans, Roughly Chopped

Servings: persons

1/3 cups Raisins
1 cup Old Fashioned Oats (not Quick Oats)
1-1/2 teaspoon Pumpkin Pie Spice
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1 cup Milk, Plus More For Serving
1 whole Egg
1/3 cups Pumpkin Puree, Homemade Or Canned
1/4 cups Pure Maple Syrup
1 teaspoon Vanilla
3 Tablespoons Butter, Melted
1/4 cups Pecans, Roughly Chopped

1
Preheat oven to 375u00b0F. Grease a 1-1/2 quart casserole dish (probably could have gotten away with a 1-quart dish).
2
Sprinkle the raisins over the bottom of the baking dish.
3
In a bowl, combine the oats, pumpkin pie spice, salt, and baking powder. Stir until well combined and sprinkle evenly over raisins.
4
To the same bowl (now empty), add the milk, egg, pumpkin puree, maple syrup, and vanilla. Whisk until smooth, then continue whisking as you pour in the melted butter. Pour the pumpkin mixture carefully over the oats.
5
Sprinkle the pecans over the top. Bake for 30-35 minutes or until golden and set in the center.
6
Serve immediately with milk. Additional toppings might include maple syrup or brown sugar.
7
Heavily adapted from the Curvy Carrot.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cups Raisins, 1 cup Old Fashioned Oats (not Quick Oats), 1-1/2 teaspoon Pumpkin Pie Spice, 1/4 teaspoons Salt, and more.

Yes, Pumpkin Pecan Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Baked Oatmeal

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