Honey Bun Cake

1. 1

   Mix cake mix, sour cream, Wesson oil, sugar and eggs all together, adding eggs one at a time.

2. 2

   Mix raisins, brown sugar and cinnamon in separate bowl.

3. 3

   Pour part of first cake batter into greased 9 x 13-inch pan, then swirl some of dry mix.

4. 4

   Pour remainder of batter, then rest of dry mixture (swirl in).

5. 5

   Bake at 275u00b0 or 300u00b0 for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.