How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake?

You need 7 ingredients. The key ingredients include: 1 c. cream, 1 1/2 c. sugar, 1/2 c. cold water, 2 c. flour with 3 tsp. baking powder, sift 3 times, and more.

Is Whipped Cream Cake suitable as baking & desserts?

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream; 1 1/2 c. sugar; 1/2 c. cold water; 2 c. flour with 3 tsp. baking powder, sift 3 times; 4 egg whites or 2 whole eggs; 1 tsp. vanilla; 1/2 tsp. salt

Whipped Cream Cake – a delicious recipe with cream, sugar, cold water, flour, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cream
1 1/2 c. sugar
1/2 c. cold water
2 c. flour with 3 tsp. baking powder, sift 3 times
4 egg whites or 2 whole eggs
1 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Time Buttermilk Pie
Two Sweet Potato Pies
Fresh Apple Cake
Pie Crust("Never Fail")

Whipped Cream Cake

How did you like this recipe?

Frequently Asked Questions