Pumpkin Pasta Bake Recipe

Name: Pumpkin Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/8 cups pumpkin chopped and pealed; 2 large carrots chopped and pealed; 2 onions Large, chopped and pealed; 9/16 pound pasta Small Shapes; 1 1/3 cups tomato frito; 3 9/16 cups cheese Crated; 3/4 cup tomato salsa Spicy; 1 large tomato Sliced; salt; pepper; 3 tablespoons vegetable oil

Servings: persons

1
Pre heat oven to 180 Degrees
2
Cook the pasta according to the instruction, drain and put to one side.
3
In a large pan add the oil and the chopped onions, cook until just going translucent.
4
Add the Pumpkin and the Carrot, cook until soft.
5
Add the cooked pasta, mix well.
6
Add the Tomato Frito and the Tomato Salsa.
7
Cook for 10 minutes, to blend the flavours.
8
Season to Taste.
9
Place the mixture in a large baking dish, pressing it down into the corners.
10
Cover the top with the grated cheese.
11
Decorate with the sliced Toamto.
12
Place in the pre heated oven for 30 minutes.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 7/8 cups pumpkin chopped and pealed, 2 large carrots chopped and pealed, 2 onions Large, chopped and pealed, 9/16 pound pasta Small Shapes, and more.

Yes, Pumpkin Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions