Jay's Orange-Dijon Beef Recipe

Name: Jay's Orange-Dijon Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup orange marmalade; ½ cup Dijon mustard; 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin; 1 tablespoon extra virgin olive oil; 1 teaspoon red pepper flakes (eyeball it); 1 cup canned tomato; ¼ cup red onion; 12-1 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons ramen noodle soup base (Kikkoman Memmi Noodle Soup Base, contains MSG); 1 teaspoon garlic powder (eyeball it); ½ cup grated Cotija cheese

Servings: persons

¼ cup orange marmalade
½ cup Dijon mustard
1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin
1 tablespoon extra virgin olive oil
1 teaspoon red pepper flakes (eyeball it)
1 cup canned tomato
¼ cup red onion
12-1 cup brown sugar
2 tablespoons soy sauce
2 tablespoons ramen noodle soup base (Kikkoman Memmi Noodle Soup Base, contains MSG)
1 teaspoon garlic powder (eyeball it)
½ cup grated Cotija cheese

1
Cook your onions in the EVOO until they soften, but before they begin to brown.
2
Set onions aside.
3
Brown your meat with the garlic and red pepper flakes.
4
Add to the meat, dijon mustard, orange marmalade, the cooked onions, brown sugar, canned tomatoes, soy sauce and soup base.
5
Once the mixture has reached the consistency you like--a chilli/stoup thickness is what I go for--top with the cojita.
6
If you go the casserole route:.
7
While the mixture is rather moist, pour into an oiled casserole dish and layer crescent rolls over top.
8
Then bake 18-25 mintues at 375.

1568

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup orange marmalade, ½ cup Dijon mustard, 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin, 1 tablespoon extra virgin olive oil, and more.

Yes, Jay's Orange-Dijon Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jay's Orange-Dijon Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions