Pumpkin Pasta Alfredo Recipe

Name: Pumpkin Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1 tablespoon olive oil; 1/2 onion, chopped; 1 tablespoon ground cumin; 1 tablespoon Cajun seasoning (optional); 1 (12 ounce) package apple chicken sausage (such as Al Fresco(R)), sliced; 1/2 (28 ounce) can pumpkin puree; 1 (16 ounce) jar Alfredo sauce; 1/2 cup milk; 2 tablespoons Parmesan cheese, or to taste

Servings: persons

1 (16 ounce) package linguine pasta
1 tablespoon olive oil
1/2 onion, chopped
1 tablespoon ground cumin
1 tablespoon Cajun seasoning (optional)
1 (12 ounce) package apple chicken sausage (such as Al Fresco(R)), sliced
1/2 (28 ounce) can pumpkin puree
1 (16 ounce) jar Alfredo sauce
1/2 cup milk
2 tablespoons Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2
Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage; cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
3
Pour Alfredo sauce and milk into the skillet; cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1 tablespoon olive oil, 1/2 onion, chopped, 1 tablespoon ground cumin, and more.

Yes, Pumpkin Pasta Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pasta Alfredo

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