Pumpkin Pasta Recipe

Name: Pumpkin Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Shell Pasta (or Any Pasta Shape You Like); 1 Tablespoon Butter; 1 whole Yellow Onion, Diced; 30 leaves Fresh Sage, Sliced Into Ribbons; 1- 1/2 cup Chicken Stock; 1/2 cups Milk; 1 Tablespoon Flour; 1- 1/2 cup Pumpkin Puree; 3/4 teaspoons Salt; Plenty Of Fresh Cracked Black Pepper; 3 Tablespoons Parmesan Cheese; Dash Of Nutmeg (optional)

Servings: persons

8 ounces, weight Shell Pasta (or Any Pasta Shape You Like)
1 Tablespoon Butter
1 whole Yellow Onion, Diced
30 leaves Fresh Sage, Sliced Into Ribbons
1- 1/2 cup Chicken Stock
1/2 cups Milk
1 Tablespoon Flour
1- 1/2 cup Pumpkin Puree
3/4 teaspoons Salt
Plenty Of Fresh Cracked Black Pepper
3 Tablespoons Parmesan Cheese
Dash Of Nutmeg (optional)

1
1.
2
Cook pasta according to package directions.
3
2.
4
Saute onion and sage in butter over medium heat until onion appears translucent.
5
Add 3/4 cup of broth/stock, 1/2 cup of milk, and 1 tablespoon flour.
6
Stir occasionally for 5 minutes, or until mixture thickens.
7
3.
8
Add pumpkin puree to broth mixture and stir well.
9
Add salt, pepper, and remaining 3/4 cup of broth.
10
Reduce heat and simmer on medium low for 10 to 12 minutes, or until sauce reaches a thicker consistency.
11
4.
12
Stir in Parmesan cheese.
13
Toss sauce with pasta and serve.
14
Add more cheese, pepper, and a sprinkle of nutmeg, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Shell Pasta (or Any Pasta Shape You Like), 1 Tablespoon Butter, 1 whole Yellow Onion, Diced, 30 leaves Fresh Sage, Sliced Into Ribbons, and more.

Yes, Pumpkin Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pasta

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