Pumpkin Paradox

1. 1

   De-skin the Pumpkin and take out the seeds and cut the flesh of the pumpkin into 2cm square chunks.

2. 2

   Do the same to the tomatoes also.

3. 3

   Add above to a deep pan.

4. 4

   Slice the chillies into very small pieces and add to the pan.

5. 5

   Add the Brown Sugar, Salt and Turmeric and add 3 tablespoons of water.

6. 6

   Sprinkle the Thyme and Rosemary on top, close the lid of the pan and cook under very slow fire for 20mts.

7. 7

   or until pumpkin and tomato turns soft.

8. 8

   Open the lid and let it boil for another 5mts.

9. 9

   or until any extra water evaporates.

10. 10

    Serve with Rice.

No additional tips available.