Pumpkin Pancakes With Sticky Maple Pecans Recipe

Name: Pumpkin Pancakes With Sticky Maple Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 2 tablespoons pure maple syrup, more for drizzling; 3 tablespoons superfine sugar; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 3/4 cups all-purpose flour; 2 large eggs; 1 3/4 cups buttermilk; 1 15-ounce can pumpkin puree; 1 teaspoon vegetable oil

Servings: persons

2 cups pecan halves
2 tablespoons pure maple syrup, more for drizzling
3 tablespoons superfine sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 3/4 cups all-purpose flour
2 large eggs
1 3/4 cups buttermilk
1 15-ounce can pumpkin puree
1 teaspoon vegetable oil

1
Place pecans in a large dry skillet over medium heat.
2
Stir until warm and fragrant.
3
Spoon syrup on top, and stir until coated.
4
Transfer to a plate.
5
In a large bowl, combine sugar, baking powder, salt, baking soda and flour.
6
Stir to blend.
7
In another large bowl, whisk together eggs and buttermilk.
8
Add pumpkin puree.
9
Add flour mixture, and whisk until smooth.
10
Heat a heavy skillet or griddle, and coat surface with oil.
11
Pour in scant 1/4-cup measures of batter to make 3-inch diameter disks.
12
When pancakes are lightly browned (after about 2 minutes), flip them over, and cook 1 1/2 to 2 minutes.
13
Transfer pancakes to a platter and cover with foil.
14
Place pancakes on warm plates, garnish with pecans, and drizzle with maple syrup.

1879

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pecan halves, 2 tablespoons pure maple syrup, more for drizzling, 3 tablespoons superfine sugar, 1 teaspoon baking powder, and more.

Yes, Pumpkin Pancakes With Sticky Maple Pecans falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes With Sticky Maple Pecans

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