Crunchy Granola Recipe

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Oat Mixture; 4 -8 cups oats; 2 cups wheat germ; 1 1/2 cups unsalted nuts (sunflower, almonds, cashews); 1 - 1 1/2 cup flaked coconut; 1/4 cup sesame seeds (optional); 1 cup raisins; For Oil Mixture; 1 cup vegetable oil; 2/3 cup water; 1 teaspoon real vanilla extract; 1/4 teaspoon salt; 2/3 cup honey (I use clover honey)

Servings: persons

For Oat Mixture
4 -8 cups oats
2 cups wheat germ
1 1/2 cups unsalted nuts (sunflower, almonds, cashews)
1 - 1 1/2 cup flaked coconut
1/4 cup sesame seeds (optional)
1 cup raisins
For Oil Mixture
1 cup vegetable oil
2/3 cup water
1 teaspoon real vanilla extract
1/4 teaspoon salt
2/3 cup honey (I use clover honey)

1
Preheat oven to 325 degrees F. In a large bowl, mix together the ingredients for Oat Mixture.
2
In a small to medium bowl, separately mix together the first 4 ingredients for Oil Mixture.
3
Add Oil Mixture (not the honey yet) to the Oat Mixture; blend well.
4
Then add in the honey. Mix well.
5
Spread thinly and evenly on cookie sheets (for ease of preparation, use rimmed cookie sheets).
6
Bake at 325 d F for 30 minutes, stirring occasionally until golden (stir @ every 12-15 minutes).
7
After baking, remove from oven and let granola cool on cookie sheets.
8
Remove granola from cooled pans and it's ready to eat, or store covered for about 2 weeks.
9
Makes a nice food gift.
10
Yield is approximate & depends on amounts used.

1131

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Oat Mixture, 4 -8 cups oats, 2 cups wheat germ, 1 1/2 cups unsalted nuts (sunflower, almonds, cashews), and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions