Pumpkin Pancakes - No Flour

1. 1

   Whisk the eggs, pumpkin, banana, and vanilla together. Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.

2. 2

   Melt 2 tablespoons butter in a large skillet over medium heat. Then, mix the butter into the batter. (I melted it in the microwave.).

3. 3

   Grease the skillet and spoon the batter into the skillet to make pancakes of your desired size. When a few bubbles appear, flip the pancakes once to finish cooking. (Warning: this is challenging and needs to be done carefully; it's more like flipping sloppy omelets than regular pancakes.).

4. 4

   Serve with butter and cinnamon, or sliced bananas and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.