Pumpkin Pancakes

1. 1

   Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.

2. 2

   Prepare pancake batter as directed on package using the 1 cup pancake mix.

3. 3

   Add 1/2 cup of the canned pumpkin, the pecans and brown sugar; mix well.

4. 4

   Ladle batter into prepared skillet, using 1/4 cup of the batter for each pancake.

5. 5

   Cook until bubbles form on top, then turn to brown other sides.

6. 6

   Gently stir whipped topping into remaining 1/4 cup canned pumpkin until well blended.

7. 7

   Serve with the pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.