Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sugar; 1 pound can pumpkin; 4 eggs; 4 cups milk; 1/2 -ounce baking powder; 1/8 -ounce ground nutmeg; 1/8 -ounce ground clove; 1/8 -ounce ground cinnamon; 1/2 -ounce salt; 1 2/3 cups oil; 1 pound all-purpose flour; 1 pound cake flour; 2 ounces baking powder; Add the flour mixture to the pumpkin mixture and whisk until combined.; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 1/2 pounds sugar
1 pound can pumpkin
4 eggs
4 cups milk
1/2 -ounce baking powder
1/8 -ounce ground nutmeg
1/8 -ounce ground clove
1/8 -ounce ground cinnamon
1/2 -ounce salt
1 2/3 cups oil
1 pound all-purpose flour
1 pound cake flour
2 ounces baking powder
Add the flour mixture to the pumpkin mixture and whisk until combined.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Add all of the ingredients, except the oil, to a large bowl.
2
Mix well, then slowly whisk in the oil until completely incorporated.
3
Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.
4
Heat a large skillet over medium-low heat.
5
Add the desired amounts of batter to the skillet and cook
6
until bubbles appear on the top of the pancake.
7
Turn and cook on the other side.
8
Repeat with the remaining batter.
9
Arrange the pancakes on a serving platter and serve.

2693

kcal

Calories

120

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds sugar, 1 pound can pumpkin, 4 eggs, 4 cups milk, and more.

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes

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