How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes?

You need 9 ingredients. The key ingredients include: 2 large eggs, 1 cup pumpkin puree, ⅓ cup dried sweetened cranberries, ⅓ cup pumpkin seeds, toasted (optional), and more.

Is Pumpkin Pancakes suitable as breakfast?

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup pumpkin puree; ⅓ cup dried sweetened cranberries; ⅓ cup pumpkin seeds, toasted (optional); 1 cup all-purpose flour; 1 tablespoon vegetable oil; 1 tablespoon baking powder; 2 tablespoons granulated sugar or 2 tablespoons brown sugar; 1 pinch salt

Pumpkin Pancakes – a delicious recipe with eggs, pumpkin puree, cranberries, pumpkin seeds, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1 cup pumpkin puree
⅓ cup dried sweetened cranberries
⅓ cup pumpkin seeds, toasted (optional)
1 cup all-purpose flour
1 tablespoon vegetable oil
1 tablespoon baking powder
2 tablespoons granulated sugar or 2 tablespoons brown sugar
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Breakfast

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