Breakfast Wellington

1. 1

   Cook sausage in medium skillet; drain well.

2. 2

   Add broccoli, cheese, onion, sour cream and pepper.

3. 3

   Mix well.

4. 4

   Simmer 10 minutes.

5. 5

   Separate dough into 4 long rectangles on ungreased cookie sheet.

6. 6

   Overlap long sides of rectangles.

7. 7

   Spoon meat mixture down center of rectangle.

8. 8

   Fold strips over filling.

9. 9

   Mix egg with 1 tablespoon of water; brush over dough.

10. 10

    Sprinkle with sesame seed.

11. 11

    Bake at 375u00b0 for 18 to 22 minutes, until deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.