Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 dash ground ginger; 1 dash ground cloves; 1 cup milk; ½ cup pumpkin puree; 1 large egg; 2 tablespoons vegetable oil or 2 tablespoons melted butter

Servings: persons

1 ¼ cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash ground ginger
1 dash ground cloves
1 cup milk
½ cup pumpkin puree
1 large egg
2 tablespoons vegetable oil or 2 tablespoons melted butter

1
In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine.
2
Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup.
3
Add the wet ingredients to the dry ingredients and whisk together just until combine.
4
(The batter may still have a few lumps that is okay.
5
).
6
Preheat the oven to 200F Have an oven safe plate or serving dish ready.
7
Heat a greased skillet or griddle over medium heat.
8
Once the skillet is hot, add a 1/3 cup scoop of batter to the pan.
9
Let cool until bubbles begin to form on the top surface.
10
Carefully flip with a spatula and cook the second side until golden brown, a couple minutes more.
11
Transfer the cooked pancake to the oven safe dish, and place in the oven to keep warm.
12
Repeat with the rest of the batter until it has all been cooked, regreasing the pan as needed.
13
Serve with cinnamon sugar, maple syrup, and/or whipped cream.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes

How did you like this recipe?

Frequently Asked Questions