How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes?

You need 9 ingredients. The key ingredients include: 1/4 cups Coconut Milk, 1/2 cups Canned Pumpkin (not Pie Filling), 2 whole Egg Whites, 1/2 teaspoons Vanilla Extract, and more.

Is Pumpkin Pancakes suitable as breakfast?

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coconut Milk; 1/2 cups Canned Pumpkin (not Pie Filling); 2 whole Egg Whites; 1/2 teaspoons Vanilla Extract; 1/2 cups White Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Stevia Or Sugar; 1 dash Salt; 1/4 teaspoons Pumpkin Spice, Ground

Pumpkin Pancakes – a delicious recipe with u00bc, Egg Whites, Vanilla, Flour, Baking Soda, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cups Coconut Milk
1/2 cups Canned Pumpkin (not Pie Filling)
2 whole Egg Whites
1/2 teaspoons Vanilla Extract
1/2 cups White Whole Wheat Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Stevia Or Sugar
1 dash Salt
1/4 teaspoons Pumpkin Spice, Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Breakfast

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