Cinnamon Pancetta Carbonara Recipe

Name: Cinnamon Pancetta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pancetta (about 6 slices), chopped; 2 ounces bacon (2 or 3 slices), chopped; 1/4 teaspoon ground cinnamon; 2 cups heavy cream; 1 1/2 cups freshly grated Parmesan cheese; 6 large egg yolks; 18 ounces fresh fettuccine; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives

Servings: persons

6 ounces pancetta (about 6 slices), chopped
2 ounces bacon (2 or 3 slices), chopped
1/4 teaspoon ground cinnamon
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
6 large egg yolks
18 ounces fresh fettuccine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives

1
Cook the pancetta and bacon in a large, heavy skillet over medium-high heat until almost crisp, about 5 minutes.
2
Sprinkle with the cinnamon and saute until the meat is crisp and golden, about 2 minutes longer.
3
Turn the heat to low.
4
In a small bowl, whisk together the cream, cheese, and egg yolks.
5
Add the cream mixture to the pan with the pancetta and cook at a very low simmer, stirring often with a wooden spoon.
6
Meanwhile, bring a large pot of salted water to a boil over high heat.
7
Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, 2 to 3 minutes.
8
Drain the pasta and add it to the cream mixture with the salt and pepper.
9
Continue cooking over very low heat until the sauce coats the pasta thickly, about 3 minutes (do not boil).
10
Transfer the pasta to a large, wide serving bowl.
11
Sprinkle with the chives and serve.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces pancetta (about 6 slices), chopped, 2 ounces bacon (2 or 3 slices), chopped, 1/4 teaspoon ground cinnamon, 2 cups heavy cream, and more.

Yes, Cinnamon Pancetta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pancetta Carbonara

How did you like this recipe?

Frequently Asked Questions