Pumpkin Orange Cranberry Cookies Recipe Recipe

Name: Pumpkin Orange Cranberry Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (12 1/2 ounces) all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1 cup (7 ounces) sugar; 1 egg; 1 teaspoon vanilla; 1 packed teaspoon orange zest (from about 1 medium orange); 1 cup pureed pumpkin; 3/4 cup dried cranberries

Servings: persons

2 1/2 cups (12 1/2 ounces) all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
8 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 cup (7 ounces) sugar
1 egg
1 teaspoon vanilla
1 packed teaspoon orange zest (from about 1 medium orange)
1 cup pureed pumpkin
3/4 cup dried cranberries

1
Adjust oven racks to lower and middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt; set aside.
2
In a large bowl, cream together butter, light brown sugar, and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla and orange zest, followed by pumpkin puree. Add dry ingredients to the bowl and beat until just combined. Use a rubber spatula to fold in cranberries.
3
Drop dough by rounded tablespoon onto prepared cookie sheets. Bake until golden at the edges and dry on top, about 18 minutes. Let cool 5 minutes on sheets then transfer to a wire rack to finish cooling.

826

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups (12 1/2 ounces) all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground nutmeg, and more.

Yes, Pumpkin Orange Cranberry Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Orange Cranberry Cookies Recipe

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