Ginger Snap Cookie Thins Recipe

Name: Ginger Snap Cookie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 tsp ground cinnamon; 2 tsp ground ginger; 1/4 tsp ground cloves; 3/4 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup dark rown sugar, packed; 1/4 cup unsulphured molasses; 1 large egg; 1 tsp vanilla extract; 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie.; 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

Servings: persons

2 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
2 tsp ground ginger
1/4 tsp ground cloves
3/4 cup unsalted butter
1/2 cup granulated sugar
1/2 cup dark rown sugar, packed
1/4 cup unsulphured molasses
1 large egg
1 tsp vanilla extract
3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie.
3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

1
Preheat the oven to 350.
2
Line baking sheets with parchment paper
3
In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
4
In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
5
Add egg and vanilla and molasses and beat in
6
Add four mixture to butter mixture and mix just until blended.Mjx in raisins
7
Chill dough 30 to 60 minutes.
8
Have garnish/rolling sugar spread out on a plate.
9
Roll batter into 1 inch balls, place in garnishing sugar.
10
Roll.in sugar to cover dough balls
11
Place on prepared pans 2 inches apart.
12
Bake 10 to 12 minutes for chewy centers with crispy edges.
13
Bake 14 minutes for a crisp cookie
14
Cool on pans 2 minutes then transfer to wire racks to cool completely
15
NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 1 1/2 tsp ground cinnamon, and more.

Yes, Ginger Snap Cookie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Snap Cookie Thins

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