Pumpkin Orange Cake Roll

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   Preheat oven to 350u00b0. Line a 15x10inch jellyroll pan with foil. Sprinkle with powdered sugar. Prepare cake as directed adding 1 1/2 teaspoon orange peel at end. Bake for 30 minutes. Sprinkle a towel with powdered sugar; turn cake onto towel, peel off foil. Roll up cake and towel; cool. Combine pumpkin, sugar, cinnamon, vanilla and orange peel in a bowl. Unroll cake; spread over cake. Reroll cake. Sprinkle with sugar. Spoon jelly into small bag. Cut off corner squeeze to drizzle over cake. Chill.

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