Pumpkin Or Zucchini Bread Recipe

Name: Pumpkin Or Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 c. grated, peeled raw pumpkin or zucchini; 3 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 1 c. chopped pecans

Servings: persons

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated, peeled raw pumpkin or zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped pecans

1
Beat eggs until light and foamy.
2
Add the sugar, oil, pumpkin or zucchini and vanilla and mix lightly, but well.
3
Combine flour, salt, soda, baking powder and cinnamon and add to the egg-pumpkin or zucchini mixture.
4
Stir until well blended; add nuts and pour into two 9 x 5 x 3-inch loaf pans that have been greased and floured.
5
Bake at 350u00b0 for 1 hour.
6
Cool on rack.
7
Freezes very well.

2213

kcal

Calories

113

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. vegetable oil, 2 c. grated, peeled raw pumpkin or zucchini, and more.

Yes, Pumpkin Or Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Or Zucchini Bread

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