How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Or Butternut Squash Tian?

You need 8 ingredients. The key ingredients include: 8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunks, flour, 1/2 teaspoon crumbled dried basil, 1/4 teaspoon salt, and more.

Is Pumpkin Or Butternut Squash Tian suitable as vegetarian?

Yes, Pumpkin Or Butternut Squash Tian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Or Butternut Squash Tian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Or Butternut Squash Tian Recipe

Name: Pumpkin Or Butternut Squash Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunks; flour; 1/2 teaspoon crumbled dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup parmesan cheese, grated; 1 garlic clove, minced; 1/3 cup olive oil

Try this homemade Pumpkin Or Butternut Squash Tian recipe the whole family will love. Made with pumpkin, flour, basil and salt. Easy step-by-step instru…

This Pumpkin Or Butternut Squash Tian relies on simple, everyday ingredients such as flour, crumbled dried basil, salt and pepper. It comes together quickly and makes 4 servings, at about 3505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunks
flour
1/2 teaspoon crumbled dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese, grated
1 garlic clove, minced
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3505 kcal
Category
Vegetarian

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