Pumpkin Oatmeal Pancakes

1. 1

   Add oats to a food processor and process until finely ground. Don't worry if it doesn't look like store-bought flour though.

2. 2

   Add all remaining ingredients and process until smooth and well mixed. Let sit for 5 minutes.

3. 3

   Heat a griddle or nonstick pan over medium-high heat. Lightly spray with oil. Add 1/4 cup of batter per pancake to the hot pan or griddle. Cook until bubbles appear on the surface. Flip carefully and finish cooking on the other side.

4. 4

   Serve warm with Greek yogurt for dipping and a small sprinkling of pecans, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.