Jan'S Belgian Waffles

1. 1

   Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.

2. 2

   Combine flour, salt, sugar and cinnamon together in separate bowl.

3. 3

   Add warmed milk to flour mixture.

4. 4

   Add egg yolk mixture to flour mixture and beat well.

5. 5

   Beat egg white until stiff. Gently fold into batter.

6. 6

   Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.