How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Oatmeal Loaf?

You need 13 ingredients. The key ingredients include: 1 c. quick cooking oats, 1 c. finely chopped dates, 1 c. chopped raisins, 1 c. chopped pecans, and more.

Is Pumpkin Oatmeal Loaf suitable as general?

Yes, Pumpkin Oatmeal Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Oatmeal Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Oatmeal Loaf Recipe

Name: Pumpkin Oatmeal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats; 1 c. finely chopped dates; 1 c. chopped raisins; 1 c. chopped pecans; 1 1/2 c. hot milk; 1 tsp. vanilla extract; 2 eggs, beaten; 1/2 c. canned pumpkin; 2 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. plus 1 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg

Start your day right with this Pumpkin Oatmeal Loaf recipe. Made with cooking oats, dates, raisins and pecans. Easy step-by-step instructions included.

This Pumpkin Oatmeal Loaf relies on simple, everyday ingredients such as quick cooking oats, finely chopped dates, chopped raisins and chopped pecans. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Oatmeal Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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