Wasabi Roasted Nuts

1. 1

   Spread shelled nuts, blanched or unblanched, in a shallow pan.

2. 2

   Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts.

3. 3

   Heat in a slow oven, 300F for 25 to 30 minutes.

4. 4

   Stir frequently.

5. 5

   Spread on absorbent paper to cool.

6. 6

   Sprinkle with salt and wasabi powder while hot.

7. 7

   OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.

8. 8

   Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.